Tag Archives: lighthouse

Halifax, Nova Scotia

Halifax is the capital and most populous city (about half a million) of the Canadian province of Nova Scotia. The native name Kjipuktuk (che-book-took) means “Great Harbour” in the native Mi’kmaq language. It owes its existence to its location as it sits on one of the largest and deepest ice-free natural harbours in the world.

Our ship pulled into the docks with the town on the right and Georges Island on the left. Georges Island is the home of Fort Charlotte, an old fortification with a maze of brick tunnels that once housed the ammunition for the fort’s powerful guns in bomb-proof security.

The right hand side featured one of the best developed port and dock facilities that we have experienced so far. This place has truly developed to maximise its harbourside and centralise the tourism. The wide boardwalk and infrastructure that has been built on the harbourfront really makes it a tourist friendly environment.

The waterfront is several kilometers long, with cafe’s, shops, restaurants, breweries and bars lining almost every step of the way. The boardwalk has statues, parks, swings, historical markers, and educational signposts all the way along. Some places do their ports well, but this place was a step above.

The city itself is dominated by the hilltop Citadel, a star-shaped fort completed in the 1850’s. Four fortifications have been constructed on Citadel Hill since the city was founded by the English in 1749

All but the third iteration have been called the Halifax Citadel. The last part built is a concrete star fort. While never attacked, the Citadel has long been the keystone to defence of Halifax Harbour.

At the approach to the Citadel you find the Town Clock (sometimes called the Citadel Clock Tower). It is a three-tiered octagonal tower built in 1803 on a box, originally facing the barracks. It is four-sided so that soldiers had no excuse for tardiness.

With over 13,000 kilometers of coastline, Nova Scotia offers an abundance of seaside entertainment options. Most notably it is known for its lobster and seafood.

Nova Scotia has some of the most fertile lobster fishing grounds on the planet. It has become the lifeblood of many working fishing communities in Nova Scotia as they hunt for the Atlantic Lobster. The tourism board has developed the Lobster Trail which is a collection of lobster restaurants and diners around Nova Scotia. On offer along the trail include traditional lobster dinners, chowders and rolls. Then there are some rather odd offerings like lobster poutine, lobster tacos, and lobster mac & cheese.

Along with the Lobster trail, Nova Scotia also has a Good Cheer Trail. This trail celebrates the abundance of wineries, breweries, cideries, distilleries and meaderies that are throughout the province. The Good Cheer Trail celebrates all five of these craft beverages.

Along with the waterfront, the rest of the town has a nice collection of Street Art. Interesting murals abound and almost every corner reveals something new or surprising.

The Presbyterian Church of Nova Scotia, was founded in 1817 but did not have its permanent home in Halifax until it took over the old Methodist church and established the Church of Saint David.

Originally built in 1868-69 the Church overlooks and is surrounded by the old Methodist burial ground.

Saint Mary’s Cathedral Basilica is a Gothic Revival Catholic cathedral in downtown Halifax.

Pope John II visited the cathedral back in 1984 to commemorate the 200th anniversary of the Cathedral.

With thousands of kilometers of coastline, it’s no surprise Nova Scotia has the largest number of lighthouses of all of the Canadian provinces. There are more than 150 dotting the coastline. Lighthouses are a common sight along the coasts and remain an important symbol of the past, and highlight the coastal landscapes. Some lighthouses are open to the public with guided tours, while others can be accessed from short trails and hikes.

The town is small with not that much going on, but everything that there is is on full display and is easily accessible. I am not entirely sure that I have ever been in a city or town with as many pubs, restaurants and bars. It seems like every block has at least 5 bars on it. This doesn’t sound like a lot, but as you walk block after block the numbers really add up.

Colombo – Sri Lanka

While travelling through China we met a lovely Sri Lankan couple who spoke highly of the place and our visiting. We had kept in touch through Facebook and when we decided to come they could not have been more helpful.even to the point of getting cricket tickets for us for the second day in town. Alas our journey to Sri Lanka started with disappointment before we even arrived. The original plan was to attend a ODI cricket match in Colombo between Sri Lanka and Pakistan but weather set in and they moved the date forward and changed the venue meaning that we missed out.

We arrived in Colombo after a 22 hour transit from Beijing via Kuala Lumpur in Malaysia. Air Asia X provided a good cheap flight option that was very enjoyable but sadly was ruined by Jill’s bag being all but destroyed, when she went to complain she was told it was minor damage that they would not even take a report for…and that she should claim it on travel insurance. After a rant about customer service she left unsatisfied and ignored.

We got in to Sri Lanka and were immediately struck by how unlike India this place is. It is clean, tidy and people have pride in their surroundings and the environment in general. We were picked up, driven to the hotel, got our local phone, had a meal and some local beers and met up with Ruwan (our Sri Lankan mate from China) all within 90 minutes of being in country. A bunch of tuk tuk rides later and a foray into local street food (shrimp including the shells and heads etc mashed into a paste, made into a rissole, deep fried, smothered in chilli, topped with onion) we had seen Colombo by night and plans were made for the next day.

The day started with meeting up with Ruhan outside Town Hall near the Buddha statue and a walk through Viharamahadevi park which is opposite. This was a really pleasant walk in the shade. Sri Lanka is hot but not excessively so…Colombo is blessed by awesome sea breezes almost all day so the heat is immediately bearable. We hit the National museum which was ok content wise by museum standards but the building and the grounds were spectacular. There were massive Banyan trees throughout the grounds that must have been many centuries old and even for a botanical heathen like myself they were the highlight.

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Having headed out we did the tourist schlepp chauffeured by our mate and hit Independence Square, Beira Lake, slave island, the lighthouse, Sambodhi Chaitiya dagoba, a market for some shopping and a massive lunch, Gangaramaya Buddhist Temple, old Dutch hospital, Hindu temple, grand mosque, Parliament House. We stopped for cold drinks and fresh juices throughout the day and generally had a really pleasant time. No harassment, no filth, no drama.

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At sunset we headed to Galle face green which is a magnificent stretch of green lawn directly fronting onto the beach, with sea breezes and throngs of people day or night. The place has the Sri Lankan flagpole and at sunset the military ceremony of the flag lowering, combined with the sun going down over the Indian Ocean is not to be missed. As the breeze blows permanently off the ocean the area is full of parents flying kites of all varieties with their kids.

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On the food front we have been absolutely spoilt. The main dish is Kottu or “Koththu Roti” which is a Sri Lankan version of left overs in a fried rice. While notionally leftovers it is made fresh almost everywhere with your choices of fillings but vegetables, egg, shredded roti, onions and rice are the staples and you pick and add the bits you want added. This is generally done on a flat BBQ plate and the clatter of flying metal scrapers as they chop and mix the concoction is both mesmerising and deafening.

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My favourite both before I came and since being here is the egg hoppers. Wiki tells me that “hoppers are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy”. The unique part is that hoppers are cooked in small “wok” like rounded pans so the dough cooks thick and soft on the bottom, and thin and crunchy around the edges. Add to this the string hoppers and the plain hoppers with some of the ever present pickles, chutneys and sambal and you have for yourself a great feed.

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We headed out to Livinia Beach for a flash feed with Ruwan and his wife. It was a Chinese restaurant (of all things) right on the sand. The setting was spectacular with the lapping of the waves but the food was trash. This may be an ongoing issue for us as we cannot go to Chinese restaurants anymore as they will not be authentic. We already have our doubts about how authentic the Australian version of Indian is…we are now adding Sri Lanka, Vietnam, Cambodia, Laos and Thailand to the mix…we may be screwed on future take out options. Now the food at this restaurant was tasty enough but nothing like what we expected when we ordered.