Colombo – Sri Lanka

While travelling through China we met a lovely Sri Lankan couple who spoke highly of the place and our visiting. We had kept in touch through Facebook and when we decided to come they could not have been more helpful.even to the point of getting cricket tickets for us for the second day in town. Alas our journey to Sri Lanka started with disappointment before we even arrived. The original plan was to attend a ODI cricket match in Colombo between Sri Lanka and Pakistan but weather set in and they moved the date forward and changed the venue meaning that we missed out.

We arrived in Colombo after a 22 hour transit from Beijing via Kuala Lumpur in Malaysia. Air Asia X provided a good cheap flight option that was very enjoyable but sadly was ruined by Jill’s bag being all but destroyed, when she went to complain she was told it was minor damage that they would not even take a report for…and that she should claim it on travel insurance. After a rant about customer service she left unsatisfied and ignored.

We got in to Sri Lanka and were immediately struck by how unlike India this place is. It is clean, tidy and people have pride in their surroundings and the environment in general. We were picked up, driven to the hotel, got our local phone, had a meal and some local beers and met up with Ruwan (our Sri Lankan mate from China) all within 90 minutes of being in country. A bunch of tuk tuk rides later and a foray into local street food (shrimp including the shells and heads etc mashed into a paste, made into a rissole, deep fried, smothered in chilli, topped with onion) we had seen Colombo by night and plans were made for the next day.

The day started with meeting up with Ruhan outside Town Hall near the Buddha statue and a walk through Viharamahadevi park which is opposite. This was a really pleasant walk in the shade. Sri Lanka is hot but not excessively so…Colombo is blessed by awesome sea breezes almost all day so the heat is immediately bearable. We hit the National museum which was ok content wise by museum standards but the building and the grounds were spectacular. There were massive Banyan trees throughout the grounds that must have been many centuries old and even for a botanical heathen like myself they were the highlight.

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Having headed out we did the tourist schlepp chauffeured by our mate and hit Independence Square, Beira Lake, slave island, the lighthouse, Sambodhi Chaitiya dagoba, a market for some shopping and a massive lunch, Gangaramaya Buddhist Temple, old Dutch hospital, Hindu temple, grand mosque, Parliament House. We stopped for cold drinks and fresh juices throughout the day and generally had a really pleasant time. No harassment, no filth, no drama.

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At sunset we headed to Galle face green which is a magnificent stretch of green lawn directly fronting onto the beach, with sea breezes and throngs of people day or night. The place has the Sri Lankan flagpole and at sunset the military ceremony of the flag lowering, combined with the sun going down over the Indian Ocean is not to be missed. As the breeze blows permanently off the ocean the area is full of parents flying kites of all varieties with their kids.

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On the food front we have been absolutely spoilt. The main dish is Kottu or “Koththu Roti” which is a Sri Lankan version of left overs in a fried rice. While notionally leftovers it is made fresh almost everywhere with your choices of fillings but vegetables, egg, shredded roti, onions and rice are the staples and you pick and add the bits you want added. This is generally done on a flat BBQ plate and the clatter of flying metal scrapers as they chop and mix the concoction is both mesmerising and deafening.

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My favourite both before I came and since being here is the egg hoppers. Wiki tells me that “hoppers are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy”. The unique part is that hoppers are cooked in small “wok” like rounded pans so the dough cooks thick and soft on the bottom, and thin and crunchy around the edges. Add to this the string hoppers and the plain hoppers with some of the ever present pickles, chutneys and sambal and you have for yourself a great feed.

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We headed out to Livinia Beach for a flash feed with Ruwan and his wife. It was a Chinese restaurant (of all things) right on the sand. The setting was spectacular with the lapping of the waves but the food was trash. This may be an ongoing issue for us as we cannot go to Chinese restaurants anymore as they will not be authentic. We already have our doubts about how authentic the Australian version of Indian is…we are now adding Sri Lanka, Vietnam, Cambodia, Laos and Thailand to the mix…we may be screwed on future take out options. Now the food at this restaurant was tasty enough but nothing like what we expected when we ordered.

China an overview

 

Well the time has finally come to leave China and move on to the next leg of our little adventure. I guess it is time to take stock of what we have done, where we have been and run through the highlights and lowlights of the time spent in China. We are actually not entirely finished as we will be back in Hong Kong in October and may pop into Macao for a day or two depending upon how the other plans go.

Overall our time in China has been fantastic and I would highly recommend this as a tourist destination for any of you. There are some myths about needing mandarin to travel in China which are quite frankly totally wrong. After a cumulative 7 months full time here we would be lucky to know 20-30 words and have been completely off the beaten path where no English is spoken. The Chinese people are really helpful and a couple of bits of technology gets you through most binds (see Jill’s travel tips section).

So in summary we spent –

205 – Days in China
50 – Cities slept in (more visited or day tripped)
25 – Provinces visited (of 32)
China Map

We have been discussing our best and worst bits and came up with very little on the negative side with the overall impression being ridiculously positive. The other thing we tried to do was to develop a must see itinerary for those seeking to travel here. China however is like Australia and the distances and travel times make seeing everything impossible unless you have unlimited time (there are still things that we missed out on and want to see).

The other thing that stumped us was that some of the must sees (Terracotta Warriors and 3 Gorges Cruise etc.) were some of the least impressive things that we have been to…but how can you really come here and not see them…so despite being so-so I guess they remain must sees. They were ok and it is nice to say that we have been but there is so much better to see in China and if time were limited (which it almost always will be) there are much better places to go.

The other thing was that Jill and I liked different things. She has turned into a mountain goat while here, relishing the stair climbs (that are everywhere)…while I have gone the other way cursing stairs at every opportunity. Obviously there are some things that were awesome for both of us. The Great Wall of China is an absolute must and the best spot is the Mutianyu section (about 60kms outside of Beijing). The other thing that must be done is getting into some of the provinces. Each minority of China is quite different and these differences should be experienced. So here it is…

Traditional Must Sees

The Great Wall of China
Forbidden City
Tiananmen Square
The summer palace
Gate of heavenly peace
Mao’s Tomb
Shanghai
Walled cities
Hanging Monastery
The terracotta Warriors
3 gorges dam
Tibet ?

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Most of these are easy to achieve from Beijing with limited travel times and this could be done in a two week stint if you push a little bit. The warriors is a quick pop across to Xian where the Muslim quarter is a must. Xian is a walled city but Jill’s suggestions are that Pingyao and Datong are better examples and from Datong you can also see the hanging monastery and Yúngāng Caves..head down and out through Shanghai and all of this within the two week journey.

Tibet is a whole other issue. There seems to be a global interest in Tibet given the Dalai Lama scenario but having been there we would never return. The Everest leg was nice and something we will no doubt brag about down the track but way too difficult to be worth the 2 hour photo shoot that we got. Especially given that a lot of the time it is clouded over and you don’t get a nice view (we were blessed with perfect weather). The food was terrible but the road between Lhasa and Shigatse was the highlight but it is a tough schlepp and should not be taken lightly.

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Lesser known gems

These are the things that do not immediately come to mind when you think of China but having been there and experienced them they are VERY high on both of our lists. We would do almost all of these before the last 3 on the earlier list…but they are less famous.

Guilin to Yangshou river rafting
Jiuzhaigou – Jiuzhai national park with blue lakes and waterfalls everywhere
Harbin – ice festival
Kunming – Stone forest
Kashgar – livestock market
Chengdu – panda breeding centre + giant Buddha at Leshan

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This list of places will probably not make an initial itinerary however were really nice spots to either kick back or enjoy a lesser paced time getting to know the real China or seeing sights in a less hectic manner. Nice if you have heaps of time but sadly will be missed by most.

Dali – walled city
Dandong – North Korean border
Shanhaiguan – wall meets ocean + first mountain pass
Mountains – Wutaishan, Mianshan, Taishan,
Xiahe – monastery (more Tibetan than Tibet)
Anshun – biggest waterfall in China
Hohhot – Inner Mongolia
Hangzhou – west lake
Shangri-la – mini Tibet

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After this there were a bunch of cities that we stayed in that we found to be totally charming and full of the local Chinese culture and lifestyle but not necessarily likely to get a tourist visit. We would go back to them as we had a really good time eating, drinking and mingling with the locals. Places like Xining where we relaxed after the Tibet ordeal, or Yinchuan where they had 20 quai massages and free street theatre, or Guangzhou where we lazed eating super cheap food in a street that turned into restaurantville after dark.

Myths

You need to speak Chinese – rubbish…almost every Chinese person you meet will try and help you as much as they can. If you have a smile and a nice attitude you will never go wrong. A translator app on your phone and a dictionary style app like Pleco will get you through every drama.
Don’t eat the street food – rubbish…this is the tastiest, cheapest and best food to eat in China. It is clean, and turned over so frequently that most of the time it will be made in front of you. There is tourist food with snakes, bugs and scorpions etc but these are mostly for show and photographs. The every day stuff is fine.
China is dangerous – rubbish…be aware of your surroundings, as you always should be in any country, and you will feel and be safer than you would on any Australian street.

The bad bits

The absolute epitome of all things that are wrong with China exist and are openly displayed by one group especially…The Dama. This is not to say that these traits are not widely available but the Chinese Aunties (or Dama) are the group that has embraced or inherited all that is wrong with China. They are by no means the cause of it…but when looking at the offensive behaviour that exists in China…7 out of 10 times you will see it displayed by one of these aunties.

By night they are happy middle aged women dancing in the parks and public spaces (pissing off the locals with the loud music but amusing the tourists). But during the day they are the phlegm spelunking, bodily fluid hacking, phone yelling, street blocking, child pissing, line ignoring, elbow throwing, crowd pushing group that is oblivious to and ignorant of all those around them.

In a newspaper rant the Chinese papers tried to explain the attitude claiming that … Growing up during the Chinese revolution these Dama worked hard and didn’t enjoy good life when they were young; they only tried their best to save money. Now their children have grown up. With retirement pensions, they have more free time and money to spend on their own life. This explains some of it but not all.

The older generation has some of the worst Chinese traits, the younger generation has reasonably few of them…but the Dama…the Chinese baby boomer equivalents are shockers. And they are mostly women…probably because the men had chain smoked themselves into an early grave. The middle group that is the Dama is atrocious and the worst China has to see and offer.

But the future is bright. The current generation is influenced by the poor examples set and is revolting against this. They are more polite, more aware that other people exist, and less likely to hock bodily fluids around the streets. There is still a long way to go…yelling still takes place and the ignorance of those around them remains high. Smoking will be the next hurdle to be fought as it is impossible to go anywhere without being swamped by cigarette smoke (despite no smoking signs everywhere). No meal can be eaten without half the restaurant firing up after their food.

A Snapshot

Once again we will finish on a selection of thumbnails of our favourite moments…needless to say after 7 months there are too many to try and put on our little post. If anybody is thinking of a trip here we would be happy to provide any advice or share any insights we may have that may help your planning.

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Last minute thoughts

China has recently introduced 72 hour Visa free cities…20 of them in total. This presents the perfect opportunity for stopover tasters as you head to other destinations. Guilin is one of these and was my favourite spot…72 hrs would be enough time to fly in, poke around, crash, take the raft to Yangshou, poke around, crash then return to Guilin for the flight out. This was debatably our best day and certainly one of our best days in China.

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And the adventure continues…

 

Beijing – The last two weeks in China

We rode the train into Beijing for what was to be our last two weeks in China. The main reason for being here is to get visas to go to other countries that we are headed towards…while also giving Jill enough time to get a head start on some assignments that she needs to do for her Masters. As we were making our plans we learnt that my cousin Andrew would be in town for a one week work trip so plans were made to catch up. This was quite a funny experience as we have seen each other about twice in the last decade in Australia but ended up spending heaps of time together in Beijing.

He was being hosted by Frank…the dean of the university…who was happy to let us join in on the festivities…but would not allow us to contribute to any of the costs. Frank, Andy and the local crew worked all day and (when available) in the evenings we hooked up for about 19 dishes each night. Despite being incapable of eating all of the food…Frank would not let the guests starve…or contribute. Andy was almost dying as he was subjected to Frank’s over ordering for lunch as well.

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Don’t get me wrong the food was magnificent and Frank happily picked up the tab for all concerned (including us). But he would order about twice as much as anybody could reasonably ingest. After our last night eating with them…Jill did not ingest any food for the next 40 hours. On the Friday we headed off to the Great Wall to the Mutianyu section. While we had already been there it is by far the best of the sections and Andrew’s lot was taking us.

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We were in Beijing and made our first trip to the Vietnamese embassy to apply for our visa which was remarkably simple but required submitting our passport for the week. We had a blue sky day so tried to climb the mountain at the end of the forbidden city for the panorama Beijing shot (for those that remember right back to when we started this). Alas the clouds rolled in by the time sunset was due so we didn’t get the photo but we did the nighttime walk around Tiananmen Square.

The other thing of note was that my backpack had been beaten and bashed along the journey and required some maintenance as the plastic clips had snapped and there was a few scuff marks etc. Having spent the money on good packs (Osprey backpacks) this too was very simple. I sent an email advising them I needed a repair, they asked for photos, I sent them, they agreed to replace the bag. That simple.

What was not simple on the other hand was the logistics of getting the correct bag from Shanghai to Beijing in the time frame when we were there. The language barrier was a major issue to our communications but the intent behind all of this on behalf of osprey was good as they really tried hard to fix the issue. The first parcel was a smaller backpack and had to be returned. The other issue was getting a clear answer of what to do with the old pack. After much to and fro it eventually got sorted.

While in Beijing I made contact with a former colleague who was now working at the Australian embassy here in Beijing and arrangements were made to catch up. He invited us to Friday night drinks at the embassy and a Peking duck dinner with his wife and a few embassy staff directly afterwards. This was accompanied by an invitation to watch the Bledisloe Cup rugby with the New Zealand embassy staff the next night.

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Jill settled in to her studies while I killed time and prepared a summary of our time here in China for the blog. On our second last day we got to catch up with Cindy (the Canadian Chinese girl we were in Tibet with) for a great lunch. We got some trinkets for the guys we would meet in Sri Lanka (met them in a hostel in Guilin) and basically ate and drank our way through the last little bit in China. We will be returning to Hong Kong in October to catch up with mike and Patricia but our China adventure is coming to an end.

There will be one final summary China post with an overview of where we have been and the highlights and lowlights of our time here…doing the maths on things here got pretty big pretty quickly…and it is fair to say that we have experienced China more so than most would ever do…and we still want more.

Shanhaiguan and back to Beijing

Our departure from Harbin and transit to Shanhaiguan was one of the best we have ever had. The train was clean, quiet, fast and without the usual dramas associated with Chinese transits. No spitting, no yelling into phones, no standing room sold between the seats, no kids peeing on the floor or women vomiting. The trip lasted 7 hours but was entirely uneventful and was peaceful and truly pleasant.

We got off in Shanhaiguan to find ourselves in the google maps limbo that sometimes happens…this means our hotel was somewhere between 200 metres and 6 kilometres from the train station. We were near the main drag and our hotel number was at number 118 of that drag…how far could it really be…especially when we get to the road and find we are at number 36. So we started to walk…for no known reason it ended up being another 5.4 kilometres before we reached the hotel. All of this with Jill carrying an 18 kg backpack plus 6 kilo day bag while recovering from her cooties…while I was hatching my own personal batch of cooties and carting a 23 kg backpack and 5-6 kilo day bag.

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The location where the wall meets the Bohai Sea is nicknamed Old Dragon’s Head. Since arriving in China this was one of the main things that I wanted to see as I had been told how stunning a sight it was. While the wall was spectacular the experience however was not. The old dragons head is a relatively small place but with a huge number of visitors all fighting for room on the peninsula of wall over the water. Add to this the ignorance and belligerence of most Chinese tourists and the experience was hellish that just needed to be got through so you could get the cool photos.

Having left the wall meeting the ocean we hopped a bus to the old walled city which was built as a tourist thing but really never got developed beyond the central streets running N/S and E/W. The rest was pretty much run down, vacant and dishevelled. Having walked through we got to the other side and started climbing the hill as the other thing here is the first mountain pass of the wall.

Unlike the ocean end the mountain pass on the other hand was fantastic. It was on the opposite side of the city and the Chinese tourists generally do not believe in hiking to see anything…If you cannot be delivered to the door in an electric cart, then they will not go… This meant that we had the place largely to ourselves as opposed to the hoards at the dragons head. There was the odd bus load of Russian tourists but they were easy and hassle free.

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Alas the next day my cooties had taken full effect and I was the one in need of a day laying up. A down day and then hopped the bus to the train station for our return to Beijing. We had almost reached the end of our China odyssey…Two weeks in Beijing and we would be leaving.

Harbin

Leaving Seoul we could have done a 90 minute flight direct to Harbin but instead we chose to do a 10 hour transit through Shanghai…for the same price. This may seem insane but on our first visit to Shanghai we were unaware of the Maglev…and have been kicking ourselves that we missed it. For the uninitiated…the Maglev is the super-fast train that runs between the airport and close to the city. During our time in China we have been on the 200 and 300 kilometre an hour trains but the Maglev goes at over 400…well over. IMG_2440

So we flew from Seoul to Shanghai…hopped the Maglev, had some lunch, then hopped the Maglev back to the airport for the flight to Harbin. The train maxed out at 431 kilometres an hour…when we hopped the train to head back we saw the front where the slower animals did not or could not get out of the way of this racing beast. Needless to say that there were more than squished bugs on the windshield.

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Harbin originally started in 1897 as a camp for Russian engineers surveying the Trans-Siberian Railway. This has grown into China’s northernmost major city, with 4 million in the city and up to 10 million if you include the suburbs. Harbin is the home of the harbin brewery the oldest and 4th largest brewery in China. But in reality Harbin is two cities…the summer and the winter.

Summer

We obviously are here for the summer so we get to experience the magic that is mid to high 20’s temperatures, pleasant breezes, sunshine and a town that is as green as any that China has to offer. Zhongyang Dajie is the 1.4 km Pedestrian only street running down to the river and Stalin Park (and is only one street parallel to where we are staying). This is a really pretty shopping and ambling district that is heavily influenced by the Russian history with Babushka dolls and firs everywhere you look.
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Having reached the end of the pedestrian street we wandered along the riverside to the gondola for a ride across the river to the huge park on the opposite bank. There is a Russian town inside the park with shows and shops celebrating and selling all things Russian. The village contains a bunch of concrete babushka dolls with the Russian leaders painted upon them…The most beautiful sight in all of Harbin is St Sophia’s cathedral which is a Russian built church in the middle of town which is entirely stunning. To be fair…the architecture all around Harbin is heavily influenced by its Russian history and is built in baroque or byzantine style with spires and cupolas all over the place.

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Harbin is also the site of the Unit 731 museum which is a museum outlining the actions of unit 731 which was (wiki quote) “a covert biological and chemical warfare research and development unit of the Imperial Japanese Army that undertook lethal human experimentation during the Second Sino-Japanese War (1937–1945) and World War II”. We did not make it here as it was a fair bit out of the way but it does sound like one hell of a museum.Harbin is without a doubt the king of hedge art…there are hedge topiaries dotted throughout the city that are quite frankly amazing.

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It also has the Siberian tiger preserve that is not for the faint hearted or obsessive animal lover. Within the preserve there are hundreds of Siberian tigers in a safari style setting. Wiki tells me that “the park has an area of 1,440,000 square meters (355.8 acres) and is the largest natural park for wild Siberian tigers in the world at IMG_0541present. There are over 500 purebred Siberian tigers here, with 100 visible to visitors. In addition, visitors can also see white tigers, lions, lynx, leopards, and black pumas as well as Bengali tigers”.

And for a relatively small fee you can purchase live animals that will be fed to the tigers while you watch…a chicken can be bought for about $8, a duck or a pheasant for double this and raw meat too.  Visitors can buy poultry or animals to feed them. Park employees will set the living animal free among the tigers, and visitors can see the unique live action of tigers preying upon it. Previous visitors talk of watching tigers leap through the air as the pheasant tries to fly away…in vain. This purchasing goes to the point where you can purchase a live sheep or cow which will be dumped in the midst of hungry tigers…all while you watch on. Alas the bride got crook on the day we were to see the tiger park so we missed this.

Winter

In January Harbin’s temperatures plummet with overnight temps of up to minus 36 with daytime highs of minus 12. The Songhua River that we floated above in the gondola freezes solid and you can walk across it. During winter Harbin becomes the home of the ice and snow festival which lasts over a month. As we are not here for winter I will shamelessly poach some information and pictures and info from the net to give you a sense of what goes on here.

During the festival 2–3 feet thick crystal clear blocks of ice are cut from the frozen river and artists create large buildings and sculptures made entirely of ice. This is generally done on sun island (the leafy green park we strolled through which is turned into a sea of white. Of an evening it becomes “Ice and Snow World” that operates each night with lights switched on, illuminating the sculptures from both inside and outside.

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In summary Harbin in summer is a delight and is absolutely well worth doing…sadly we had limited time and Jill got a case of the lurgies and was laid up and we did not get to some of the major sights…if you could abide the extremely cold temperatures…the winter festival looks absolutely stunning and both Jill and I have determined this would be a definite bucket list item.

Seoul and the DMZ

It is a bit sad to admit but most of my knowledge about Korea has come from the television show MASH. This was no more apparent than on the day we made the 60 kilometre drive from Seoul to the Demilitarised Zone. This is a strip of land running 250 kilometres long and about 4 km wide that is the defacto border between north and South Korea. It basically cuts the Korean Peninsula in half along the 38th parallel and was created as a buffer by the UN in 1953 at the end of the war. The demilitarised zone is 2 km each side of the actual border and is possibly the most militarised area in the world.

The first thing you notice is the drive in. The freeway that you take runs alongside the Han river then along the Imjin river which forms the border of between north and South Korea. The left hand side of the road as you head north is lined in fences of razor wire with manned watch/gun towers every 50 metres or so. It is quite the experience driving through an area obviously on such high alert. On arrival you come upon a train that had been partially renovated but had the war and shrapnel damage left.

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The place itself is a bit of a fizzer as you can’t get very close to anything and the rules around photography nearby are quite strict and are enforced by well armed military types in berets. The DMZ is generally known for the JSA or the Joint Security Area where the two countries troops stand metres from each other in what has been a 60 year staring contest. The JSA is not an area where us mere mortals get to go to and has been the site of several tensions, killings, defections and shootings over the years. Panmunjeom which is where the armistice agreement was signed is an abandoned village in the middle of the DMZ.

There are two small villages in the inside of the DMZ but this is mostly for show. The South Koreans have a small number of people living there but the northern side is purely a propaganda village. The south built a 323 foot tall flag pole which was almost immediately followed by a 525 foot tall one from the north…and the pissing competition continues.

Since 1974 there has been four separate incursion tunnels discovered underneath the DMZ dug by the North Koreans…who, once found out, claim them to be coal mines (despite a distinct lack of coal). We were able to enter tunnel number three which is dug 73 meters below the DMZ and tourists can make it to within 170 metres from the border…underground…quite a bit different to the 8 metres from the barbed wire fence in Dandong…but I guess the Chinese do not have the same sort of history going on there.  Tunnel number three is 1.9 metres tall at its highest point…for the record I am 1.87 metres tall…

They supplied us with safety helmets and sent us down the tunnel. Needless to say I spent the next chunk of time bent over like a hunchback while intermittently cracking my skull on the roof of this damn tunnel. I did the count as the first crunch came fairly early on and by the time I left the tunnel I had sconned myself 48 times…one of which was a serious clunk that nearly knocked me down. Jill thought this was very funny as she heard the clunk noises (closely followed by a mini tirade of obscenities from me) at regular intervals as I trundled up the ramp.

As part of the tour we went to the border train station (Dorasan Station) which was jointly built at great expense and was never used due to a change of heart from an unpredictable northern decision. So bizarrely there is this white elephant train station in the middle of nowhere. The other thing of note is the nomenclature of all of the elements here…everything is named something like the unification bridge, freedom railway, peace park…it is all about unification despite thousands of armed troops and military equipment ensuring nothing like it.

Interestingly the DMZ has created a 250 km long and 4 km wide strip through the middle of the country which has not been touched for over 60 years. This has created one of the worlds rarest ecosystems and houses rare animals and plants as nobody goes in there to bug them. When created the place was strafed with ankle mines from helicopters. There are land mines throughout the area but clearly the animals are much smarter than humans and have found a way of living around them.

Back to Seoul for some more touristing then back to China we head. The remainder of our time in Seoul was spent looking at the identical palaces and sampling the different foods. Local fare and Japanese got a fair run but we had our first curry since leaving India and really enjoyed it…it was good to see that 4 months of curry hasn’t broken us and that after a reasonable break we can enjoy them again.

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Possibly due to all that was lost during the war…Korea has a tendency to have a museum for everything that can be imagined. Everywhere you turn you will see a sign pointing you towards a museum of some sort or the other…some of see include: Furniture, teddy bear, locks, bank, knots, stamps, insect, kitchen utensils, embroidery, chicken art, tea, owl, kimchi, rolling ball, postal, agricultural, textbook, wicker, tax, robot, old fragrance, camera, electricity, confectionary…and many more.

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The last thing that needs to be mentioned about Seoul is the incredible public transport system. The metro will match any city in the world, and beat by far anything Australia has to offer. But this is further enhanced by busses and taxis that are clean, efficient, frequent and safety and rule conscious. The only real detractor to Korea that we have found has been the expense… the cost of living and eating and staying is very high when compared with most of the nations around it…but it is very civilised.

 

Seoul South Korea

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Seoul is a city I cannot get a grip on. It is huge, with over 11 million people in the metro area and over 25 if you include the suburbs. It is the largest city in Korea but is bizarre in its contrasts. There are ancient 14th century palaces and traditions happily coexisting with high pressure 21st century everything else. It is oppressively expensive rivalling, and exceeding in some cases, Australian prices for almost everything. But it does have everything you could ever want.

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The language is so entirely foreign that we are totally lost with both the written and spoken word. We generally try to get the hello, please, and thank you down before entering a country but here in Korea it was more than our little minds could muster. The Koreans tend to have impossibly long words with syllables that just keep coming and the written word is a series of geometric shapes. By way of example ( 감사합니다 ) is thank you and is pronounced gamsahabnida while hello is ( 안녕하세요 ) and is pronounced annyeonghaseyo. Given that we were only here for a week we decided it was too hard.

Depending on the suburb you are walking in, it is sometimes impossible to walk past 3 shops without one of them being a cafe/coffee shop. The coffee culture here is stronger than in any city I have ever been in (including Melbourne). The streets are unimaginably safe and clean as no crime exists…anywhere. So much so that the subway/metro stations have original art pieces fully framed lining the walls with no fear of theft or vandalism.

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The city is broken in two by the Han river which splits the northern Gangbuk section with the historical palaces etc from the southern Gangnam section which is the wealthier and more modern half. Having seen the atrocious Gangnam Style video and attire I can tell you that this is a true phenomenon and the boys here in Seoul are possibly the most vain and metrosexual on the planet and the women are worse.

More time and money is spent on clothes, hairdos, and personal grooming here than most people would do in a lifetime. If you sit in a coffee shop or restaurant it would be impossible to last 5 minutes without somebody checking their appearance in the ever present mirrors or compacts, touching up makeup (which is already 2 inches thick) or using their cell phones as mirrors. This truly is the most vain and fashion conscious nation I have ever seen…to the point of being vacuous.

We stayed in the northern section almost across the road from one of the 5 Grand Joseon Palaces. Doing the tourist thing we bought the five palace pass and set off. As we had a week, and the temperatures were around 37 degrees with high humidity we didn’t exactly sprint into the tourism. We hit the palaces with the syllables that just keep coming (Changdeokgung and Changyeonggung), the Jongmyo Shrine, the museum, Insadong, parks, temples and the usual tourist markets etc.

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The pick of the lot however was the war memorial…and it is free. This was brilliant. Mike H if you are still reading along you would love this place. The outside has a massive range of military aircraft, transports, ships and weaponry like nothing I have ever seen. There must have been 40-50 different planes and helicopters, add to this the tanks, missile launchers, jeeps, ambulances artillery and cannons…wow. Then you go inside to read about just how many times the Koreans have had their asses kicked over the centuries. The Japanese, Chinese and Russians have been taking it in turn to rape and pillage Korea for centuries.

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Dalian

We did dalian in two blocks with a side trip to Dandong in between.

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Dalian was the site of the 16th international beer festival that Jill found advertised way back in March. She made the bookings for travel and accommodation at the intercity hotel back in April. This was all going swimmingly until she tried to amend the booking to factor in our trip to Dandong. At this point the hotel realised that we were booked in for under 200 yuan a night, when the going (extortionate) rate for this week was well over triple that…they then advised us that they were overbooked and could not and would not accommodate us.

Jill (rightfully) went off. The hotel refused to honour the booking that was made over 3 months ago and relet our room for the massively inflated gouging rate and would not honour an existing booking. Needless to say complaints were lodged with the tourist bureau but this vent is to make it fairly public that this particular Chinese hotel is money grubbing and has zero business ethics. Thankfully the booking was made through booking.com who copped an earful from Jill who refused to accept less or pay more. They were very accommodating and eventually found us something but they had to pick up the cost difference due to the immoral actions of the intercity hotel.

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Dalian was one of those cities that through various wars was under the rule of a number of different nations. As such it has some nice Russian style architecture but has little else to it apart from the parks and squares. Which are ok without being startling or all that different from most Chinese public spaces. It is a city of over 6 million people and is a major port and industrial centre. The one real standout to Dalian has been the food streets. Our introduction to this was in the heart of town where we came across a series of alleys winding between buildings and malls that stretched for about 3 kilometres.

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The first this we spotted was a huge tray of red claw…now we knew that this is a favourite of Jim (Jill’s Dad) and looking down over this tray made us both immediately think of Jim and his red claw stories. In honesty the amount of chilli in the Chinese red claw would be too much for him (and most others) but I found them really tasty. As you walked along the array of food got more varied with each step. Almost any type of seafood you can imagine add to this the ever present meat on a stick options and the broiling pigs heads, feet, innards and other bits.

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On our return after Dandong we circumnavigated the beer festival which was being held in Xinghai park which is possibly the largest park/square in all of Asia. The first thing that struck us was the sheer size of this thing. We saw the huge (and I really mean huge) beer tent then turned to the left and right only to find that this tent was one of about 20 such tents. The festival was set to go for 12 days and with the size of this thing I can see how.

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We entered the festival in the early afternoon after paying the $5 entrance fee. As we lined up we were surprised to see that in China this was a family affair with mothers, kids, grandparents all lining up for what, in Australia, would be a male dominated, adults only drunk fest. The next difference was the food. The festival had a huge range of really good, really healthy food options…so much so that you saw 5 food stalls for every beer outlet. There were the usual items and some non typical fare such as the crocodile skewers (pictured below) and the amazing use of the cow carcasses after they had been stripped bare and consumed over the preceding days of the festival.

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The food was like you may see in any Chinese city with full meals of many varieties, dumplings, rice, noodles, BBQ stick options and the normal snacky bits. The prices were obviously higher than you would pay outside but not excessively so. The beer prices were seriously ramped up with 40 yuan the going rate for a 500ml bottle or glass (bear in mind you can buy these in the supermarket for between 3 and 9 yuan. Having been drinking low alcohol Chinese beers for quite a while now we settled into the beers from the Europeans…particularly the Germans and the Czechs. These were generally ok but the ordering off Chinese menus with no English meant we were playing a bit of beer lucky dip.

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As we entered each of the beer company tents we found hundreds of tables and a big stage where different entertainment options were on display. This brings us to our next major difference between a Chinese and western event. Most of the entertainment was an organised form of karaoke with a performer belting out Chinese tunes over the top of a soundtrack.

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Some had a little more style with Chinese plate twirlers, another with a great magician show, and one with a US quartet doing lady gaga covers backed up by the worst Chinese dancers ever put on a stage. These girls were not dancers but were basically thrown on stage in skimpy (ish) outfits and told to shake it…it was like watching a train wreck. But most of the entertainment involved overweight minor local celebrities singing along badly with a karaoke track and yelling loudly into microphones.

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Dandong

The reason for the trip to Dandong was twofold…firstly it is the site of the easternmost point of the Great Wall of China and secondly it is the border between China and North Korea. As we are unable to visit North Korea we figured we would turn up an peer across the Yalu River towards the North Korean town of Sinuiju. The Yalu Jiang Duan Qiao (bridge) goes halfway across the river…right beside the “friendship” bridge. The bridge was bombed and shot up during the Korean War and the remainder was disassembled by the Koreans.

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We arrived late in the afternoon after a 6 hr bus ride from Dalian. We had limited time in town and we knew we were off to see the Great Wall the next day so we headed out in the light rain to see the bridge. Within an hour the light rain turned into a torrential monsoon. We have been incredibly lucky this trip and have basically had perfect (ish) weather for almost 10 months now. We had one downpour as we hiked up the Taal volcano in the Philippines and we had the evening in Dandong.

We got back to the hotel and not one part of either of us was dry. Our waterproof gear was no match for the downpour…waterproof boots are useless against torrents of water running down your legs and filling them up. Umbrellas once turned inside out by wind do little to protect you…and the rain blowing sideways, by said wind, finds the bits that may normally escape falling rain. The real issue came the next morning when I tried to take a photograph only to find my phone was waterlogged and the images were more smoggy than a Qingdao day.

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The next morning the rain had stopped and we headed to the bus station to get ourselves to the Hushan Great Wall section (Tiger Mountain Great Wall) which is 25 km northeast of Dandong. This section travels parallel to river along the North Korean border and from the wall you look across to North Korea. The border here is a 3 foot high, 3 strand barbed wire fence across about a 3 metre wide creek. You could throw a rock and hit the other side. The North Korean guardhouses are visible in the distance. While it would have been possible to run over and hop the fence… there were warnings against this…and quite frankly the North Koreans are not renowned for their sense of humour…so we looked…and moved on.

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The wall, as the name suggests, was yet another damn mountain. Jill being a reborn mountain goat revelled in the stairs while I chanted my (now regular) mantra of “I f#€%en hate stairs. Within the last month we have climbed about 7 different mountains and quite frankly I am over it. We should both be a lot skinnier than we are with this many stairs. And these stairs were the steepest we have come across thus far.

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The wall was nice, with the mountain goat hike up one side and the (believe it or not) even steeper descent on the other side to a small museum. Then the hike around the bottom of the mountain back to the starting point. A bus back to Dandong and then we spent the afternoon checking out the bridges in the daylight, without the rain.

There is a North Korean restaurant in town where the waitresses are dressed like flight attendants, a rock music backed opera singer show and ordinary food. We thought about it purely for the experience but came to the decision that life is too short to knowingly and willing go to a restaurant where you will be served bad food. the picture below shows the right bank of the river being the developed China and the left bank being flat rural North Korea.

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Jinan and Taishan

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Ok…so the number one reason for coming to Jinan was the money…Chinese currency has images of famous places on each of the notes. Our introduction to this was when we were in Guilin rafting down the Li river past the lumps. The guide pointed out that the picture on the 20 yuan note was the lumps over our shoulder. Pretty cool really. Then we got to Tibet and found that the Potala palace was the image on the 50 yuan note. A bit of research revealed the following:

1 RNB – Xihu lake – Hangzhou – been there
5 RNB – Mt Taishan – Jinan – here now
10 RNB – 3 gorges – been there
20 RNB – karsts (lumps) – Guilin – been there
50 RNB – Potala palace – Lhasa – been there
100 RNB – great hall of the people – Beijing – been there

It was the only one we had missed…so we really had to come. When we were in Shangrila we were having dinner on our last night and a lonely Chinese lad turned up and was sitting by himself so we asked him to join us. He described his name for us as “batman inside me like a clown”… after laughing possibly more than I should have we decided that the translator was playing tricks…as it turns out his name was Heath…and it was a Heath Ledger reference that turned out really funny. Anyway there had been the odd email traffic since then and we had stayed in touch.

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Heath had moved from Beijing to Jinan and just had to meet up with us again and host us while we were in town. Which he did…and did brilliantly. After a catch up and a beer in the room we headed out to see the sights around town. The first stop was the Baotu Springs. Jinan is famous for its artesian springs and there are apparently 72 of them in and around the city. We then hit the big park and square followed by the food street to eat snake and some other goodies. Then on to Black Tiger Spring, the Five Dragon Pool and a bunch of other springs etc.

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The one thing that Heath did that earned himself god-like status was ordered us a local delicacy…that we had already had before in Beijing. It is without doubt Jill’s favourite dish on tour but it was the victim of “Chinglish” on the menu and was only known as Beijing heaving. We had asked and described it to many others along our journey but to no avail…then randomly this dish popped up on our table. For those that care it is called… phonetically “jing jiang ro si” which means Beijing sauce meat shredded. Heath wrote this in Chinese for us and it may well be ordered again…many times.

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It was then Monday and Heath went off to work but we arranged to meet near the food street for dinner. The one thing that has not got a mention is the town…it is in a basin and in summer the breeze does not get in and the humidity cannot escape…it is known as one of the five furnaces of China. We arrived on a 37 degree day with 70+% humidity. It was swelteringly hot and the forecast was for the mercury to get above 40 degrees in the days to come. Talking to Heath he told us that in winter the wind comes from the other way and gets stuck in the basin, swirling and making the place bitterly cold.

We had a lazy start to the day before heading off to the 1000 Buddha mountain. We of course started the journey nearing noon which meant we were climbing the mountain between 1 and 2 pm in the 40 degree heat. Buddhas seen we headed back down the mountain by way of the luge. As it was quiet…there was nobody on the luge but us…Jill hopped on while I took a photo then off she went. I walked back to the luge, got on, waited a while then took off.

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Assuming a level of safety standards…I figured that there was no way to crash…it would just scare you with the extreme speeds…surely the luge can’t fly off the tracks. Assuming these things…I put the throttle to full go…on the fifth corner as I flew off the luge and over the edge of the track…I revised my assumptions. Got back on went full tilt to get speed up again but started using the brakes coming into corners. Turned corner 9 and had to slam on the brakes as I had somehow caught up to Jill…even with my crash.

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So anyway…miss daisy and I then hopped a bus to get home for a shower. Couldn’t get the right bus and ended up walking about 3-4 Kms home. The next day we headed up to Mt Taishan (this is actually redundant as Shan means mountain but my brain needs them both for some reason). Taishan was about 38 degrees with 80+% humidity and involved climbing 3000 stairs to get to the half way point where you could get a cable car to the top. It is one of the holy sacred mountains…at about the 1500 stair mark I came to the fairly self evident conclusion… that it was not holy to me.

I stopped, sweated and inhaled water while my wife kept going…she truly should be committed. She claims to have wanted to bail at the 2000-2500 step mark but is too bloody minded to give it up. So she kept going to the cable car. It was a misty day and there was no view so she did not take the cable car to the top…but she can honestly say that she did the long haul of a hike. Having walked the 3000 stairs she then walked back 1500 where she found me relaxing under a tree. At that point we wandered the remaining 1500 stairs back to the bottom together. Jill did over 6000 and I did over 3000 stairs.

My water intake for the day exceeded 8 litres and Jill’s was even higher still…add to this the beers and soft  drinks as the night went on and our fluid intake for the day was something like 15 litres each. Our clothes were soaked with perspiration and we stank. The one hour train ride back to Jinan was uncomfortable and overly aromatic. The shower on our return was as welcome as it was critically needed.

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We had a catch up with Heath at the food street for dinner (I wanted more snake and Jill wanted the Beijing heaving) and we all watched the fountain show. Each night at 8pm the square in the middle of town puts on a fountain show… with music, lights and squirting water etc. All choreographed and timed to the music…just like in Vegas. It goes for 30 mins and is pretty spectacular. The place is packed each night and with good reason.

Travelling the world in a pre and post COVID state