All posts by richardpieper

Dalian

August 2, 2014 richardpieper Leave a comment

We did dalian in two blocks with a side trip to Dandong in between.

Dalian was the site of the 16th international beer festival that Jill found advertised way back in March. She made the bookings for travel and accommodation at the intercity hotel back in April. This was all going swimmingly until she tried to amend the booking to factor in our trip to Dandong. At this point the hotel realised that we were booked in for under 200 yuan a night, when the going (extortionate) rate for this week was well over triple that…they then advised us that they were overbooked and could not and would not accommodate us.

Jill (rightfully) went off. The hotel refused to honour the booking that was made over 3 months ago and relet our room for the massively inflated gouging rate and would not honour an existing booking. Needless to say complaints were lodged with the tourist bureau but this vent is to make it fairly public that this particular Chinese hotel is money grubbing and has zero business ethics. Thankfully the booking was made through booking.com who copped an earful from Jill who refused to accept less or pay more. They were very accommodating and eventually found us something but they had to pick up the cost difference due to the immoral actions of the intercity hotel.

Dalian was one of those cities that through various wars was under the rule of a number of different nations. As such it has some nice Russian style architecture but has little else to it apart from the parks and squares. Which are ok without being startling or all that different from most Chinese public spaces. It is a city of over 6 million people and is a major port and industrial centre. The one real standout to Dalian has been the food streets. Our introduction to this was in the heart of town where we came across a series of alleys winding between buildings and malls that stretched for about 3 kilometres.

The first this we spotted was a huge tray of red claw…now we knew that this is a favourite of Jim (Jill’s Dad) and looking down over this tray made us both immediately think of Jim and his red claw stories. In honesty the amount of chilli in the Chinese red claw would be too much for him (and most others) but I found them really tasty. As you walked along the array of food got more varied with each step. Almost any type of seafood you can imagine add to this the ever present meat on a stick options and the broiling pigs heads, feet, innards and other bits.

On our return after Dandong we circumnavigated the beer festival which was being held in Xinghai park which is possibly the largest park/square in all of Asia. The first thing that struck us was the sheer size of this thing. We saw the huge (and I really mean huge) beer tent then turned to the left and right only to find that this tent was one of about 20 such tents. The festival was set to go for 12 days and with the size of this thing I can see how.

We entered the festival in the early afternoon after paying the $5 entrance fee. As we lined up we were surprised to see that in China this was a family affair with mothers, kids, grandparents all lining up for what, in Australia, would be a male dominated, adults only drunk fest. The next difference was the food. The festival had a huge range of really good, really healthy food options…so much so that you saw 5 food stalls for every beer outlet. There were the usual items and some non typical fare such as the crocodile skewers (pictured below) and the amazing use of the cow carcasses after they had been stripped bare and consumed over the preceding days of the festival.

The food was like you may see in any Chinese city with full meals of many varieties, dumplings, rice, noodles, BBQ stick options and the normal snacky bits. The prices were obviously higher than you would pay outside but not excessively so. The beer prices were seriously ramped up with 40 yuan the going rate for a 500ml bottle or glass (bear in mind you can buy these in the supermarket for between 3 and 9 yuan. Having been drinking low alcohol Chinese beers for quite a while now we settled into the beers from the Europeans…particularly the Germans and the Czechs. These were generally ok but the ordering off Chinese menus with no English meant we were playing a bit of beer lucky dip.

As we entered each of the beer company tents we found hundreds of tables and a big stage where different entertainment options were on display. This brings us to our next major difference between a Chinese and western event. Most of the entertainment was an organised form of karaoke with a performer belting out Chinese tunes over the top of a soundtrack.

Some had a little more style with Chinese plate twirlers, another with a great magician show, and one with a US quartet doing lady gaga covers backed up by the worst Chinese dancers ever put on a stage. These girls were not dancers but were basically thrown on stage in skimpy (ish) outfits and told to shake it…it was like watching a train wreck. But most of the entertainment involved overweight minor local celebrities singing along badly with a karaoke track and yelling loudly into microphones.

China

Dandong

July 28, 2014 richardpieper Leave a comment

The reason for the trip to Dandong was twofold…firstly it is the site of the easternmost point of the Great Wall of China and secondly it is the border between China and North Korea. As we are unable to visit North Korea we figured we would turn up an peer across the Yalu River towards the North Korean town of Sinuiju. The Yalu Jiang Duan Qiao (bridge) goes halfway across the river…right beside the “friendship” bridge. The bridge was bombed and shot up during the Korean War and the remainder was disassembled by the Koreans.

We arrived late in the afternoon after a 6 hr bus ride from Dalian. We had limited time in town and we knew we were off to see the Great Wall the next day so we headed out in the light rain to see the bridge. Within an hour the light rain turned into a torrential monsoon. We have been incredibly lucky this trip and have basically had perfect (ish) weather for almost 10 months now. We had one downpour as we hiked up the Taal volcano in the Philippines and we had the evening in Dandong.

We got back to the hotel and not one part of either of us was dry. Our waterproof gear was no match for the downpour…waterproof boots are useless against torrents of water running down your legs and filling them up. Umbrellas once turned inside out by wind do little to protect you…and the rain blowing sideways, by said wind, finds the bits that may normally escape falling rain. The real issue came the next morning when I tried to take a photograph only to find my phone was waterlogged and the images were more smoggy than a Qingdao day.

The next morning the rain had stopped and we headed to the bus station to get ourselves to the Hushan Great Wall section (Tiger Mountain Great Wall) which is 25 km northeast of Dandong. This section travels parallel to river along the North Korean border and from the wall you look across to North Korea. The border here is a 3 foot high, 3 strand barbed wire fence across about a 3 metre wide creek. You could throw a rock and hit the other side. The North Korean guardhouses are visible in the distance. While it would have been possible to run over and hop the fence… there were warnings against this…and quite frankly the North Koreans are not renowned for their sense of humour…so we looked…and moved on.

The wall, as the name suggests, was yet another damn mountain. Jill being a reborn mountain goat revelled in the stairs while I chanted my (now regular) mantra of “I f#€%en hate stairs. Within the last month we have climbed about 7 different mountains and quite frankly I am over it. We should both be a lot skinnier than we are with this many stairs. And these stairs were the steepest we have come across thus far.

The wall was nice, with the mountain goat hike up one side and the (believe it or not) even steeper descent on the other side to a small museum. Then the hike around the bottom of the mountain back to the starting point. A bus back to Dandong and then we spent the afternoon checking out the bridges in the daylight, without the rain.

There is a North Korean restaurant in town where the waitresses are dressed like flight attendants, a rock music backed opera singer show and ordinary food. We thought about it purely for the experience but came to the decision that life is too short to knowingly and willing go to a restaurant where you will be served bad food. the picture below shows the right bank of the river being the developed China and the left bank being flat rural North Korea.

China

Jinan and Taishan

July 22, 2014 richardpieper Leave a comment

Ok…so the number one reason for coming to Jinan was the money…Chinese currency has images of famous places on each of the notes. Our introduction to this was when we were in Guilin rafting down the Li river past the lumps. The guide pointed out that the picture on the 20 yuan note was the lumps over our shoulder. Pretty cool really. Then we got to Tibet and found that the Potala palace was the image on the 50 yuan note. A bit of research revealed the following:

1 RNB – Xihu lake – Hangzhou – been there
5 RNB – Mt Taishan – Jinan – here now
10 RNB – 3 gorges – been there
20 RNB – karsts (lumps) – Guilin – been there
50 RNB – Potala palace – Lhasa – been there
100 RNB – great hall of the people – Beijing – been there

It was the only one we had missed…so we really had to come. When we were in Shangrila we were having dinner on our last night and a lonely Chinese lad turned up and was sitting by himself so we asked him to join us. He described his name for us as “batman inside me like a clown”… after laughing possibly more than I should have we decided that the translator was playing tricks…as it turns out his name was Heath…and it was a Heath Ledger reference that turned out really funny. Anyway there had been the odd email traffic since then and we had stayed in touch.

Heath had moved from Beijing to Jinan and just had to meet up with us again and host us while we were in town. Which he did…and did brilliantly. After a catch up and a beer in the room we headed out to see the sights around town. The first stop was the Baotu Springs. Jinan is famous for its artesian springs and there are apparently 72 of them in and around the city. We then hit the big park and square followed by the food street to eat snake and some other goodies. Then on to Black Tiger Spring, the Five Dragon Pool and a bunch of other springs etc.

The one thing that Heath did that earned himself god-like status was ordered us a local delicacy…that we had already had before in Beijing. It is without doubt Jill’s favourite dish on tour but it was the victim of “Chinglish” on the menu and was only known as Beijing heaving. We had asked and described it to many others along our journey but to no avail…then randomly this dish popped up on our table. For those that care it is called… phonetically “jing jiang ro si” which means Beijing sauce meat shredded. Heath wrote this in Chinese for us and it may well be ordered again…many times.

It was then Monday and Heath went off to work but we arranged to meet near the food street for dinner. The one thing that has not got a mention is the town…it is in a basin and in summer the breeze does not get in and the humidity cannot escape…it is known as one of the five furnaces of China. We arrived on a 37 degree day with 70+% humidity. It was swelteringly hot and the forecast was for the mercury to get above 40 degrees in the days to come. Talking to Heath he told us that in winter the wind comes from the other way and gets stuck in the basin, swirling and making the place bitterly cold.

We had a lazy start to the day before heading off to the 1000 Buddha mountain. We of course started the journey nearing noon which meant we were climbing the mountain between 1 and 2 pm in the 40 degree heat. Buddhas seen we headed back down the mountain by way of the luge. As it was quiet…there was nobody on the luge but us…Jill hopped on while I took a photo then off she went. I walked back to the luge, got on, waited a while then took off.

Assuming a level of safety standards…I figured that there was no way to crash…it would just scare you with the extreme speeds…surely the luge can’t fly off the tracks. Assuming these things…I put the throttle to full go…on the fifth corner as I flew off the luge and over the edge of the track…I revised my assumptions. Got back on went full tilt to get speed up again but started using the brakes coming into corners. Turned corner 9 and had to slam on the brakes as I had somehow caught up to Jill…even with my crash.

So anyway…miss daisy and I then hopped a bus to get home for a shower. Couldn’t get the right bus and ended up walking about 3-4 Kms home. The next day we headed up to Mt Taishan (this is actually redundant as Shan means mountain but my brain needs them both for some reason). Taishan was about 38 degrees with 80+% humidity and involved climbing 3000 stairs to get to the half way point where you could get a cable car to the top. It is one of the holy sacred mountains…at about the 1500 stair mark I came to the fairly self evident conclusion… that it was not holy to me.

I stopped, sweated and inhaled water while my wife kept going…she truly should be committed. She claims to have wanted to bail at the 2000-2500 step mark but is too bloody minded to give it up. So she kept going to the cable car. It was a misty day and there was no view so she did not take the cable car to the top…but she can honestly say that she did the long haul of a hike. Having walked the 3000 stairs she then walked back 1500 where she found me relaxing under a tree. At that point we wandered the remaining 1500 stairs back to the bottom together. Jill did over 6000 and I did over 3000 stairs.

My water intake for the day exceeded 8 litres and Jill’s was even higher still…add to this the beers and soft drinks as the night went on and our fluid intake for the day was something like 15 litres each. Our clothes were soaked with perspiration and we stank. The one hour train ride back to Jinan was uncomfortable and overly aromatic. The shower on our return was as welcome as it was critically needed.

We had a catch up with Heath at the food street for dinner (I wanted more snake and Jill wanted the Beijing heaving) and we all watched the fountain show. Each night at 8pm the square in the middle of town puts on a fountain show… with music, lights and squirting water etc. All choreographed and timed to the music…just like in Vegas. It goes for 30 mins and is pretty spectacular. The place is packed each night and with good reason.

China

Qingdao

July 20, 2014 richardpieper Leave a comment

Leaving Pingyao we had a long but relatively uneventful transit to Qingdao. This was a nice change after a few nightmare transits lately. It was a 6am departure to the train, a couple of hour train journey on another overpacked train, taxi transfer to the airport, a flight to the home of Chinese beer, a bus ride and hike to our accommodation arriving about 12 hours later. Apart from an over zealous security woman at the airport the trip was calm. No baggage dramas, one minor incident of the woman next to me vomiting all over the floor of the train but it was as we were leaving so no real damage done.

We arrived at our accommodation at after 6 pm in 32 degree heat…the hostel was atop a hill at the old observatory which had been converted to a hostel. The roof was the restaurant and we found out it was pasta party night. This meant for $10 a head you could have all the pasta, salads, cold dishes…and beer…that you could eat and drink. Hot, sweaty, and tired we dumped our gear and headed to the roof. We settled into a couch, enjoyed the breeze atop the hill, sipped a refreshing ale (or two) and was fed a credible Chinese attempt at a bolognese pasta.

Qingdao was voted one of China’s most liveable cities in 2012…in 2014 I think that the smog and pollution may actually outdo Beijing. It is a coastal town so the sea breezes may effect the smog levels but on our arrival from atop the hill you could certainly not see the bay and could barely make out high rise buildings within close proximity. We actually spent 4 nights here and got a vaguely smoggy day on one of the days where you could see a grey looking bay…as opposed to the extremely smoggy days where you could see nothing.

We went on our usual hike around town…on a 37 degree day…with 90+% humidity. Stopped at the train station at noon to get our tickets out of town and slowly melted into the floor of the railway station. As we passed the church we came across a bunch of Chinese brides being photographed in western wedding garb. They were everywhere. We stood in one spot in the square and started counting…by the time we left the number was over 30… on a 37 degree smoggy day. Based on this trek around town it became clear that the usual efficiency of Chinese cities did not exist here in Qingdao. The pieces were there but they did not connect together like they normally do in other Chinese cities.

While hiking around Jill took photos of high-rises from street level and was unable to get a view of anything above the 5th floor. After this we hopped the bus and went to “beer street”…in beer street is the Tsing Tao beer museum and a street full of restaurants with large beer kegs everywhere you look. We went through the museum and then settled into a bar across the street for a sip and a bite to eat.

We hooked up with Molly the Chicago nanny who is training to be a nurse who was struggling her way through ordering from a Chinese menu so she joined us. Hours later after not being able to get a cab home, she came back to the hostel and waited for her nannying boss to come and pick her up. While we waited we sat on the roof of the hostel having beers until her boss arrived and also joined us on the roof for beer.

While it was pasta night on arrival…there was a different food option each night of the week…we skipped paella night and ate dumplings at one of the local restaurants instead…after our beer museum day we found it was burger night and our last night was rib night. Quite frankly $10 a head for all you can eat and drink was just too good to turn down…the fact that the food was of pretty good quality just made for easy decision making.

Qingdao was an hot, humid, obscenely polluted city that was shrouded in smog and mist almost the whole time we were there. We headed down to the pier at noon and had about 20 meters visibility…so much so that you could not see the water until you were almost on top of it. We were told by locals that this time of year is particularly bad but that at other times the sky is crystal clear…I will have to take their word for this…as our experience was that of a dirty, polluted city whose infrastructure was not coping with the population.

China

Pingyao and Mianshan

July 19, 2014 richardpieper Leave a comment

Oh my god…real China…not the new fake version. Lets not be silly here…there are still lots of new shiny and plastic things…but the place has some real about it. The city walls are weathered, with bricks missing, the walls are not gun barrel straight but curve with the natural landscape, the buildings are old and while the street surface is newly repaved the rest of the place is relatively like it once may have been. Some of the buildings have been renovated but most have not. The renovated buildings now contain the trinket shops, bars and restaurants but just a street back and the world gets very real.

Pingyao has many tourist buildings, temples and sights contained within the city walls and have sensibly made the decision to include them all in a one off entry price which is valid for three days. You can (mostly) walk the 6.5 kilometre lap around the city walls but get stuck at one section due to renovation and have to backtrack to the south gate. This added quite a bit extra onto our hike in the sun but amazingly a cold beer fixed all of this once we stopped. Part of the town is commercialised and hugely overpriced while two doors down you will find a place that is authentic and very cheap.

We went to some temples etc around the city and hit some restaurants along the way before heading off on an organised tour run by the hostel to the Mianshan Mountain area. This too is an area that is incredibly real and authentic…immediately followed by the now ubiquitous Chinese sideshow. An hour or so drive out of town you reach one of the most naturally stunning areas that has simultaneously had added to it trashy statues and theme park style attractions. Stunning natural waterfalls and pools in the river have had statues of dogs squirting water from their mouths…large ponds have inflatable boats etc for kids to crash into each other while being overlooked by two large shiny dragons that have inexplicably been perched atop the waterfall.

The Mianshan Mountain area contains dozens of Buddhist and Taoist temples, many built more than 1,000 years ago… alas they sit atop steep staircases. So to visit and admire the sights you will walk a lot and climb some serious stairs. Intermittently there are chair lifts, elevators and cable cars to help you out but if you want to see things there is no way to avoid the climbing and hiking. I used the services of these aids every chance I got paying a small price to avoid obscene exertion…my wife on the other hand…wanted to walk the stairs. The main instance involved me sitting in a cable car and waving while Jill and others in the group did a 40 minute stair climb up a mountain (about 2000 stairs).

Having climbed to the top of some of these peaks and walking along the ridge between peaks (the whole area stretches for about 12 kilometres) you often find yourselves high on the mountain with temples perched ever further up with ridiculous stair climbs still to do. Stairs bolted to the sides of cliffs, poking out of walls above rivers with chains to hang onto so as to avoid falling in. Needless to say Jill has become the stair queen while I chant what is quickly turning into my regular theme “I f$*#en hate stairs”.

Mianshan is stunningly beautiful but offensively themeparked. The old temples are lovely but you really have to work the stairs to get to them, the nature is fantastic but has been partially spoilt by the Chinese need to make things new and shiny. Concrete water buffalos, frogs, rabbits, deer, dragons and crocodiles were all part of what you will find while traversing a pretty mountain stream cascading over natural waterfalls.

For all the plastic China that is here…Pingyao is one of the most authentic Chinese towns that we have come across. There has been renovation (as there must be) and some of it has been in keeping with that which once was..while other bits has been to the taste of the Chinese tourist. We have been told that every Chinese town reinvents itself every 8-10 years so everything will change. The preservation of the historical elements will hopefully be done in keeping with the original…otherwise China runs the risk of turning itself into a Disney style theme park within a generation.

China

Wutaishan and TaiYuan

July 17, 2014 richardpieper Leave a comment

Yet again another horror transit…our bus broke down so they put 9 of us (+luggage) and a driver into a 9 seater van for the 4 hr ride up the mountains. This was at least manageable as one of the group was about 6-7 so could be managed. Inexplicably we stopped on the top of one of the mountains, in the rain, behind a large bus and were told we would be switching busses for the last bit…ok…the big bus wasn’t ours though…all of a sudden a little 7 seater pulled up and we were all expected to pile in… somehow.

The Chinese raced to the bus and took their seats while Jill and I attempted to put our luggage behind the back seat. A small day bag might have fitted but our backpacks and their suitcase were not going to fit. My bag and their bag made it in and Jill’s bag was to join us in the cabin…somehow. As we moved around to the door we saw that all seats were taken…where do we fit…this one Chinese woman suggested that Jill and I cram into the back seat with the two existing people already there…a few “what the f…is this” from me and the world slightly rearranged with Jill and one of the smaller Chinese women in the back with the other two.

Jill’s bag at my feet and me on the crash seat. As we descended the hill I heard Jill squeal and turned to find the back door had flown open and she was clutching on to my backpack…while her day bag somersaulted and skidded down the mountain. Now is probably a good time to mention that our day bags contain all of our electronics and vital items…Jill’s had the laptop, kindle, telephone and her glasses in it…as it skidded and tumbled down the concrete at 30-40 km/hr.

About 5 minutes later my bag was randomly being transferred to the car that happened to be behind us…another few “what the f…” from me, the it was on my lap inside the cabin with Jill’s bag… Jill had checked that the laptop still worked and was not relinquishing the day bag from her grasp. Half an hour later we were delivered at the location where we checked into a relatively ordinary place and hid from the cold and the rain.

The room had 6 foot doorway entrances…I found this out as my head ploughed into the door frame…followed by some fairly predictable words given the transit we had endured. Right next door to our hotel was a place where they were singing Chinese opera on the street and blasting it over speakers for the whole neighbourhood to enjoy. This was going strong when we arrived and continued until 11 pm…and started again at 9am.

The next morning we woke to find the rain had stopped…as had my case of the darks with the world…and we could actually see that this place was stunning. Blue skies, gorgeous tree filled green mountains. Mount Wutai is one of the 4 sacred Chinese Buddhist holy mountains (the others being Mt Emei, Mt Putuo and Mt Jiuhua). Wutaishan is actually the name for the area of 5 peaks with plateaus on each peak. Jill tells me that this place is snowed in about 7 months of the year and the owner reckons winter is about minus 30 centigrade…so we were lucky with our timing.

It is an area of great natural beauty but being of religious significance it has also been overrun by the building of over 360 temples during the Tang Dynasty (618-907 ad). Thankfully only 47 of these still exist but the place is still thick with temples, caves, pagodas, monks etc…based on the construction going on…the 600 temples that one was, are being replaced as we speak…modern China.

We hit the pavement and started walking up the hill past the temples etc that we had seen from the sardine can…through the mist of the rain… and the red mist over my eyes the previous night. This place is beautiful. Jill went off with her camera, as she does, loving the green hills with temples everywhere you look. Throw in the odd stupa and she was in her element. After going up the hill we headed back down and found the lake with the waterfall and koi and I was happy. Add to this the fact that by the time we got back the opera had packed up and left from outside our room and all was good with the world again.

The temple that Jill REALLY wanted to see was the one that involved climbing over 1000 stairs to the top of the mountain. We did this…but via the chair lift…not the stairs. Just as well cos it was pretty lame once you got there and you would feel robbed if you had hiked the stairs. Effort vs Reward.

That evening we had a great night with no bleeding eardrums from the squealing opera singers, a food recommendation from the owner and generally some peace and quiet. The next day after a haircut and breakfast (totalling less than $5 for both) I headed back to the lake and sat in the shade and breeze feeding steamed bun to the koi. I have decided I really like fish. While I sat by the lake feeding fish Jill climbed the hill next to the lake to see yet another temple.

The final thing that needs mentioning for this place was the pooch in the hostel. This dog looked deformed with a depressed brow and protruding skull cap…but was 100% self sufficient. They had attached pull handles on the doors so the dog could take itself in and out of everywhere it wanted. It had learned to open a normal door and it basically had free run of the place. It was a well natured mutt but with a very odd look about it.

We bussed it out in a much more civilised manner (despite the fact that my seat was broken and kept slowly reclining to the point of being horizontal if I or the bloke behind me would let it). But that was the only real issue the rest went the way it should with no dramas. We got off in Taiyuan only to find that the entire city is being renovated…and I mean the entire city. We decided that the wide streets, metros, parks, gardens etc are on a schedule and are rolled out in one big hit…and it was the turn of Taiyuan when we were there. We stopped to break the journey to Pingyao and to check out the Museum which was supposed to be pretty good.

The museum was OK but without being startling and the city as a rule might have been OK but the construction at present has made the place quite poor. The one bit that saved the place was the night food market. It was made especially for the tourist and was priced accordingly…but the range of food was startling and we wandered the streets munching on a range of the fare on offer at the stalls.

China

Datong – Part one

July 8, 2014 richardpieper Leave a comment

There was so much to see and do here that I have split this into two posts as the photos and blurb was just too much for a single post.

We left Hohhot on what turned out to be a nightmare journey…for me at least. It started with a swelteringly hot, jam packed bus ride to the railway station, which was under renovation. This meant that every departing passenger was wedged into a single waiting room, which would normally handle 2 trains worth of people but was forced to constantly rotate 4 trains worth of people along with the early birds for the next 2-4 trains. All of this in high humidity and no air flow.

The trains are 5 seats wide with three on one side and two on the other. We had seats 14 and 15 which ended up on opposite sides of the train, facing in opposite directions. Jill got the side with 2 on the window while I got the side with three. The first thing that came to our attention was that once the seats were all full there was an additional 30-50 people standing in the aisles as the train had clearly been oversold.

As the ones on my side were friends they decided to share…turning our 3 seats into four and at one point five. Jill on the other hand…happily sat reading her book with herself and the very civilised little Chinese man next to her. The normal Chinese transit rules applied…with the yelling into the phone, smoking in the aisles of the no smoking train, staff selling crap to supplement their incomes (and the spruiking that goes with it), the constant Hrrrccht ptooi, however this trip had the discordant music and singing of a child old enough to be stopped…but wasn’t.

Jill had done her research and found that the hostel in Datong was charging more than the five star hotels…for no apparent reason… So we boycotted, paid half of what the “supposedly” cheap hostel was asking and stayed in a magnificent 4 star hotel (Garden Hotel) where excellent service was the aim and was delivered beautifully. This place was great, fruit platters each day, turndown service with chocolates, super clean, bathtub, full toiletries, and staff that could not be politer or more accommodating if they tried.

Datong is a city under reconstruction that is walking the line between old, new, renovated and original in an interesting manner. It is in an area rich in coal and is morphing its primary industries from mining to tourism and commerce. In winter the temperatures here get to minus 30 and in summer it gets to about 35 ( which it was while we walked the city walls). It was originally 4 walled cities in close proximity (one for the people, one for business, one for government and one for the military) but the old town section is the one being renovated and the wall is currently 3/4 finished but in the new China way. Some of the streets are done (the outer grid) but the middle sections remain untouched.

The main streets are wide, clean and lined with newly manufactured, old looking, Chinese buildings. The pedestrian street is identical but without the traffic…but the inner part of the grids are the original town that once was. There are ratty little hovels, narrow alleys dodgy food stalls and street vans and all the best bits that China has to offer. Alas this is being systematically replaced by the new China.

That said…this town is doing the new China in a semi-authentic manner. They are looking at old photos and are rebuilding with at least a semblance of what once was. LiJiang was a town that had undergone this form of transformation and it was obscene in its newness and blatant commerciality of what was there. At the moment…Datong is walking the line relatively well. There are examples of crassness but overall they are trying to do things relatively authentically.

The inclusion of imitation medieval weaponry such as trebuchets will do little to aid authenticity but by the same token they have included other things such as the sculpture museum within one of the open courtyards which seems like fun. On one of the walls was possibly the greatest sculpture I have ever seen. It was a 70-100 metre long dragon snaking its way along the wall. As you got closer you found that the entire sculpture was made from Chinese bowls, cups, plates and spoons. This was an amazing sight and quite frankly unexpected.

The sculpture museum was not open yet but as we turned the corner we could see down into one of the courtyards and see some of the likely additions to the museum. In reality…we both saw the same sculpture and laughed outright. Obviously this was done by a person with a sense of humour…but the sculpture of a 10 metre obese naked person clinging from the wall broke us both up. To get a sense of scale as to just how big this thing was… Jill headed to the other side of the wall and stood above the hands…if you blow it up and zoom you can get a fair idea of just what we were confronted with. I know that this comment will hurt me later but…Jill’s the one in the hat.

The city walls were originally made of mud/clay…and in parts, remnants of this still remain…but what has been built over the top of the original wall is a magnificent (if fake) city wall. It is fake…but it is also really impressive. The new wall is the width of a 3 lane road and is 14 metres tall with towers and pagodas dotted along is length. From atop the wall you get great views over the renovated and un-renovated sections of the inner city. You can look down on the temples and pagodas and the renovation that is well underway. We hiked this wall for about 2 hrs in an attempt to do a lap before we found that the final section was not complete and we had to backtrack about a kilometre to the closest gate and set of stairs down.

Having hiked for about 2.5 hrs in 35 degree heat with no shade we found the first shop and inhaled about 1.5 litres of fluid each…before setting off on the next leg of the exploration. The journey to the next point of interest (the Huayan Monastery) saw us passing the local Chinese car yards which just needed to be photographed. One of these little beauties will set you back between $5-7,000. They even have the police pursuit version.

The Huayan Monastery was original but had recently been given a “facelift”. While not entirely authentic it has been the subject of a really nice renovation and is a beautiful place to kick back. The other key highlight in town was the Nine Dragon Screen which is a 600-year-old screen made of glazed tiles showing nine dragons which is apparently the oldest glazed screen in China. The town actually has a 3 and 5 dragon screens too.

China

Datong – Part Two

July 8, 2014 richardpieper Leave a comment

Now we get to the real reason that we came to Datong…many years ago we saw a documentary which showed Xuánkōng Sì (the Hanging Temple/Monastery) which is built into the side of a cliff face near Mount Heng which is about 60 km outside Datong. My darling bride… immediately upon seeing this…and long before we thought of such a trip..decided this was a bucket list item for her… and therefore a must do for us. The guide told us that the temple dates back to about the 4th century which quite frankly is astounding when you see this rickety building dangling off a sheer rock face.

The Hanging monastery is shaped to resemble a dragon with an open mouth and has about 40 rooms linked by mid-air walkways. The monastery has been adopted now by 3 religions (Buddhism, Daoism and Confucianism). It appears to be perched on skinny stilts but they assured us that the beams buried deep into the cliff were bearing the load. So much so that the tour guide suggested that we shake the (seemingly) supporting pillars…we did not try this.

Having seen some of the modern building techniques in China…I would not get into a modern Chinese building that is attached to a cliff face. Needless to say I was reasonably reticent to trust one that had been stuck up there 1600 years ago. The hand rails were at a bit over knee height and the paths were about one and a half persons wide. So if you wanted to try an overtaking manoeuvre one of you was hanging over the side looking at the sheer drop. Not sure exactly how high up you are when you do the climb to the temple, but you are certainly high enough to die if you fell off and those with vertigo should not even think of trying this. I am not particularly afraid of heights but there were times up the mountain when I was a little concerned for my future longevity.

After the hanging monastery we headed to the Yungang Grottoes which are a series of over 250 caves 16 km west of Datong. Wiki tells me that there “are over 50,000 carved images and statues of Buddhas and bodhisattvas within these grottoes, ranging from 4 centimeters to 7 meters tall”. The guide was telling us that the biggest Buddha was about 17 metres and that there were a few others around the 13-15 metre mark…so I think wiki has some typos. The entrance to the caves has been China-fied and the kilometre walk to the first cave is filled with brand new buildings, statues, pagodas and a bronze tree.

The region is rich in coal and until recently had a town at the base of the caves and a coal mine about 500 metres away on the other side of a small lake/pond thing. Interestingly the government thought that the town folk were causing too much dirt and were destroying the caves…so they moved the whole town away and built temples and the new China exhibitions that you see everywhere else. A year after displacing an entire town…they found that the dirt continued so they shut down the coal mine…go figure.

The Yúngāng Grottoes are a UNESCO World heritage listed site and date back around 1500 years. Unlike the Dunhuang grottoes (apart from the tourist entrance route) the place has not undergone a trashy renovation attempt and are quite original. This is of course with the exception of caves five and six. The entrances to which have had wooden temple structures built. The caves 9-14 were blocked off as they too had such structures being built in front of them. From here high atop the mountain you could see sections of the great wall. Once again as you head west the wall is really more of a mud pile than a major defensive platform…but each section was built using the local materials available.

Cave 20 is the iconic image which is seen everywhere…it had the front of the cave knocked away by either the weight of the rock or an earthquake and the Buddha is clearly visible from all around. The caves are not as awesome as the Ellora and Ajunta caves in India but they are far better than the ones in Dunhuang. Either way they are an excellent attraction and well worth a visit.

The final thing that needs to be mentioned in Datong is the finest restaurant that we have hit since landing in China. This is a VERY big call as we have had some absolutely spectacular meals along the way but this place was a cut above. It is written up on Tripadvisor as Feeling Restaurant but we are not really sure what this is in Chinese. It was a five star restaurant with five star food, service, ambience and décor but at a 2 star price. We went for dinner after the caves and hanging temple and basically went back for every other meal until we left…it was that good.

It was essentially a dumpling house…and the dumplings were good…very good. But it had a wider menu and over the period we had sampled about 10 different dishes and they were all superb. The place is made of wood and stone and has intricate carvings in every nook and cranny in every room. The rooms are themed and the first night we ate in the Dragon Room and the next day it was the Phoenix Room. This theming relates to the carvings and sculptures that adorn the room…fantastic.

As for the food…the dumplings pictured above were rolled to the thickness of tissue paper on the top and were filled with all the normal dumpling things like pork and prawns etc. But the thinness of the outer layer without any loss of structural integrity was impressive. The standout dish for us was the abalone mushrooms (right hand side)…these were sliced thin and marinated…wow..so simple but amazing. As I mentioned we sampled about 10 different dishes and they were all of highest quality as was the service. We ate 3 meals here having between 3-4 dishes plus 3 beers and not one of the bills reached $20.

China

Hohhot – Inner Mongolia

July 6, 2014 richardpieper Leave a comment

Hohhot

The original plan for Hohhot was to look around while we got our visas to go to Mongolia proper…then head in to Ulaanbaatar. Upon arrival this proved to be incredibly cost prohibitive with the visa and transport options adding up to a ridiculous amount. We would have had to get a train to the border (8hrs), hire a private jeep to cross the border then 10-11 hours on local train or busses on the other side to get to the capital.

Wiki travel tells us that “Mongolian buses are notorious for being late and on some routes for not even arriving on the scheduled day”. Otherwise the flight would have been $700 each plus the visa costs. We both have the trans-Siberian railway on our bucket lists (Beijing to Moscow) which goes through and stops in Mongolia several times so we decided to skip it. We tried to arrange the trans-Siberian train on this trip but not having Russian visas we would have had to use a broker and the bill got over $10,000 very quickly.

Having decided that Mongolia was out we had time to kill and plans to make. The hostel we stayed at had organised private tours of the desert, grasslands, Great Wall etc…but they were all very expensive. The Great Wall in this section is really just a mud heap, the desert involved camels which was an immediate no vote from me, and the grassland was just too dear.

So we stayed in town and checked out the local sights. Firstly, this part of China is very different to the rest and is a little more like our Indian experiences. The street is often used as a toilet here and the sights and smells in certain areas of town reflect this. The development that is in the heart of town has not spread to the inner ring so the drainage, toilets, footpaths and the normal Chinese efficiency did not exist. There was a lot of construction underway to remedy this but alas we were not there yet.

The local busses were their usual cheap and efficient selves with a ride costing 1 yuan each and busses coming regularly enough that only peak times had the sardine squash. Our first ride took us to the museum which was in a complex of four of the largest buildings I had ever seen. The museum was built to resemble the Mongolian steppes so in a way was quite similar to Australia’s Parliament House in Canberra with the building and mountain merging into one.

It was spectacularly huge with one of the greatest dinosaur exhibits…bear in mind that this part of China is dinosaur alley with lots of fossils etc located in the Gobi desert nearby. We normally don’t take photos in museums, as they tend to be dioramas, but here we found ourselves snapping away. Add to this the local culture exhibits and possibly most impressive of all was the China space program exhibit (with actual space suits and capsules) as well as the mock ups and back stories behind the evolution of the space program and its participants.

After this we were off to the usual, temple and mosque run and of course our adventures in food land. My first find was the breakfast bao zi shop, then the supermarket where Jill found a semi reasonable muesli, and then GOLD…an imported food shop…with NZ tasty cheese, smoked oysters, pate, prosciutto…there is a god. The next night we hit the restaurant strip after a long day’s hiking in the heat and settled in for some cool ales.

While drinking our refreshing beverages we watched the next table be delivered an entire leg of lamb on a spit…I went over and asked what it was and to point to it on the menu…being Chinese they immediately offered me some and the deal was done…we had to order this. The menu said it was 48 yuan ($8.23) so we ordered this, some mushrooms and some tofu and a mystery menu item that I randomly pointed at.

Our lamb came and it was spectacular…alas we later found out it was 48 yuan per half kilo…so our leg was almost 4 times more expensive than we thought…but it was good. The mushrooms and tofu were fine but the mystery item I pointed at turned out being a toasted jam sandwich…don’t ask. This was now our most expensive meal in China at 304 yuan ($52.12) but we had a huge leg of lamb, 6 beers (600ml each) and some small nibbly bits.

Back to the hostel the next day for beers with the others and to watch the World Cup game between Germany and France washed down with many more ales and some pizza from the joint across the road…which actually wasn’t too bad. We met up with the guys we had met on our first day who had disappeared on the overpriced grassland tour and having chatted with them upon their return…we made the right choice as they claim that the tours were not worth the expense.

It is quite interesting to see how our idea of value has changed during our time away…we always knew that Australia was expensive however the last 10 months has crystallised just how obscene the prices in Australia have gotten. Of course you can have fine dining here and pay through the nose for it…but within a 5 minute walk you can have a huge meal for two, with beverages, for under $20 and more often than not under $15. A single beer can be bought at the local store for between 50 cents and a dollar…everywhere…this will be hiked through the roof to about $2-4 in a restaurant and most main meals will cost about $2-8 depending on the venue.

Long story short is that we will suffer a huge culture shock when we finally decide to return…

China

Yinchuan

June 29, 2014 richardpieper Leave a comment

After leaving the desert of Dunhuang on an overnight train we landed in Yinchuan having slept very little and checked into a cheapie hotel (which was about five times better than our supposed 4 star number a few towns back). On the way in we spotted the wet market directly opposite and food stalls aplenty along the way…we were clearly in the right part of town.

The place is close to the Ningxia section of the Great Wall and is yet another of our stops along the Great Wall of China. In addition to the wall, there are mosques, drum towers, monasteries, pagodas and the normal Chinese parks and gardens etc. The real reason for the stop was to break the journey as we head to Hohhot in Inner Mongolia to get our visas to go to Mongolia proper.

We basically did not see any westerners the whole time here but the place was great. On our first night we headed out for a meal and on our walk back we came across about 1000 locals dancing in the park and guys giving shoulder massages in the park near the drum tower…a 20 minute massage for $3.40…bring it on…walking about 100 metres further we came across a free Chinese acrobatic show with all the flipping, jumping, human towers and pyramids that you would expect from a highly priced show. Watch this with a gelato from across the road and a good evening was had by all. Two days later and our Acrobatic show was replaced with free Chinese opera and all the squawking and discordant noise your ears could handle.

The next day we were off…we had been fairly sedentary post Tibet…but apparently we needed to get moving and make up for our lazy days in one hit. So it started…a wander to the bell and drum towers, past the old gate, to the monastery and pagoda…up the pagoda…because all things with stairs must be climbed (the gospel according to Jill). The pagoda was 11 tiers high but each tier was about 2 storeys high…so we basically climbed the stairs of a 18-22 storey building…both ways…but the staircase was only one person wide, dodgy wood and the head height meant that you sconned yourself at every turn if you were not careful.

Having emerged from the pagoda we found the rain had started…so we embarked on an 8 kilometre walk in the rain to get to the museum. Needless to say I did not know that it was that far or I would have boycotted or at least got a bus or a taxi. Walking past the parks and squares was quite nice (if a little long) but the museum at the other end was worth the hike. I had never really gotten into museums etc before this trip but I am a convert…the information, displays, exhibits and histories are fascinating.

Sanity (Richard) prevailed and we caught a bus back most of the way to our hotel. A fantastic lucky dip meal down the road next to the park…followed by another $3.40 massage (for me) and home to bed. We found possibly the best coffee shop in all of China… it is called ego coffee and has good coffee at (relatively) reasonable prices and has an awesome menu…we have slotted into a morning ritual of bao zi (pronounced bowser…which are steamed bready meat buns…dipped in chilli and vinegar) and followed by our coffee at ego. Sadly we get 20 bao zi for 12 yuan ($2) and 2 coffees for 58 yuan ($10). In fact the food that we have encountered the entire time we have been in Yinchuan has been incredible. The pick had to be the Duck Pancakes…which we have always loved…but there was a mushroom and chilli salad, that was too heavy on the coriander for my tastes, but Jill just simply inhaled while I picked around the evil weed that is coriander.

Bao zi and Jiao zi (bowser and jowzer) are our staple breakfast foods since arriving in China…the bao zi is the bready one and the Jiao zi is the dumpling (pastaish) one…every now and then you can find these both done on a sizzling plate with beaten (scrambled) egg poured in between them…these are awesome. The bao zi in Shanghai are filled with soup so add a whole new level of difficulty to the uninitiated (as Jill found out when I bit into one sending a stream of hot soup shooting across the table and onto her…she was very happy). Each area has their own versions of both of these…but so far they have all been excellent… and are cheap. Add to this the occasional Gem Bean (Phonetic) which is an eggy thing.

We have actually found our feet when it comes to most of the foods in China…however ordering still poses the various “lucky dip” problems that it did in the beginning. Jill downloaded a child’s game that gives you the name and symbols of various meats so we can sometimes make sense of those. Add to this the rice and noodle symbols and we at least wont starve…nirvana is still a picture menu… Street food is king…it is cheap as chips and awesome tasting…we have progressed from our early meat on a stick forays to being educated pointers…Alas the key issue with china and its provinces…is that the yummy local delicacy may never be seen again which sadly has happened more than once.

The next day we found ourselves (after our breakfast ritual) riding the short bus…we hopped bus #1 and followed it to the end…then got back on and followed it to the other end…then we got on #3 and did pretty much the same thing…after arriving at the largest while elephant of a shopping centre on the planet we decided that we were feeling like special school kids…no more licking of bus windows and off we got…a cold beer and a coffee then back for a cheapie dinner. The last day was spent wiling away our time in the coffee shop as we waited for our 8pm departure on a 10 hr overnight train to Hohhot.

midliferadventure

All posts by richardpieper

Dalian

Dandong

Jinan and Taishan

Qingdao

Pingyao and Mianshan

Wutaishan and TaiYuan

Datong – Part one

Datong – Part Two

Hohhot – Inner Mongolia

Yinchuan

Travelling the world in a pre and post COVID state